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Alteration of citrine structure by hydrostatic pressure explains the accompanying spectral shift
Author(s) -
Buz Barstow,
Nozomi Ando,
Chae Un Kim,
Sol M. Grüner
Publication year - 2008
Publication title -
proceedings of the national academy of sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 5.011
H-Index - 771
eISSN - 1091-6490
pISSN - 0027-8424
DOI - 10.1073/pnas.0802252105
Subject(s) - chromophore , hydrostatic pressure , chemistry , fluorescence , biomolecule , fluorescent protein , blueshift , chemical physics , function (biology) , molecule , biophysics , protein structure , protein function , crystallography , green fluorescent protein , materials science , physics , thermodynamics , optics , photochemistry , biochemistry , biology , optoelectronics , organic chemistry , evolutionary biology , gene , photoluminescence
A protein molecule is an intricate system whose function is highly sensitive to small external perturbations. However, no examples that correlate protein function with progressive subangstrom structural perturbations have thus far been presented. To elucidate this relationship, we have investigated a fluorescent protein, citrine, as a model system under high-pressure perturbation. The protein has been compressed to produce deformations of its chromophore by applying a high-pressure cryocooling technique. A closely spaced series of x-ray crystallographic structures reveals that the chromophore undergoes a progressive deformation of up to 0.8 A at an applied pressure of 500 MPa. It is experimentally demonstrated that the structural motion is directly correlated with the progressive fluorescence shift of citrine from yellow to green under these conditions. This protein is therefore highly sensitive to subangstrom deformations and its function must be understood at the subangstrom level. These results have significant implications for protein function prediction and biomolecule design and engineering, because they suggest methods to tune protein function by modification of the protein scaffold.

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