Open AccessEffect of Australian sweet lupin (Lupinus angustifolius L.) inclusion levels and enzyme supplementation on the performance, carcass composition and meat quality of grower/finisher pigs
Author(s) -
Jae-Cheol Kim,
B.P. Mullan,
R. R. Nicholls,
J.R. Pluske
Publication year - 2010
Publication title -
animal production science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.529
H-Index - 76
eISSN - 1836-5787
pISSN - 1836-0939
DOI - 10.1071/an10087
Subject(s) - lupinus angustifolius , soybean meal , biology , composition (language) , lupinus , crossbreed , zoology , meal , food science , agronomy , raw material , ecology , linguistics , philosophy
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