Open AccessImpacts of red meat production on biodiversity in Australia: a review and comparison with alternative protein production industries
Author(s) -
John Williams,
Richard Price
Publication year - 2010
Publication title -
animal production science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.529
H-Index - 76
eISSN - 1836-5787
pISSN - 1836-0939
DOI - 10.1071/an09132
Subject(s) - biodiversity , sustainability , production (economics) , stewardship (theology) , business , agriculture , warrant , natural resource economics , food processing , direct payments , natural resource , environmental resource management , agroforestry , payment , economics , environmental science , ecology , biology , food science , finance , politics , political science , law , macroeconomics
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