Antibacterial activities of carbon quantum dots derived from lemon juice | Zendy

Ayaat K. Ftekan | Zendy; Yusra M. Alobaidi | Zendy; Ammar M. Hamza | Zendy

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Antibacterial activities of carbon quantum dots derived from lemon juice

Author(s) -

Ayaat K. Ftekan,

Yusra M. Alobaidi,

Ammar M. Hamza

Publication year - 2022

Publication title -

aip conference proceedings

Language(s) - English

Resource type - Conference proceedings

SCImago Journal Rank - 0.177

H-Index - 75

eISSN - 1551-7616

pISSN - 0094-243X

DOI - 10.1063/5.0104906

Subject(s) - carbon quantum dots , fourier transform infrared spectroscopy , antibacterial activity , quantum dot , carbon fibers , spectroscopy , transmission electron microscopy , ultraviolet , materials science , quantum yield , ultraviolet visible spectroscopy , infrared spectroscopy , nuclear chemistry , chemistry , nanotechnology , chemical engineering , bacteria , optoelectronics , fluorescence , organic chemistry , optics , physics , composite material , composite number , biology , quantum mechanics , engineering , genetics

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