Open AccessTotal phenolics and flavonoids level of n-hexane, ethyl acetate and methanol extracts of Sargassum sp. along with their antioxidant activity by DPPH method
Author(s) -
Andi Akbar,
Nunuk Hariani Soekamto,
Firdaus Firdaus,
Bahrun
Publication year - 2022
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/5.0104885
Subject(s) - sargassum , dpph , ethyl acetate , antioxidant , chemistry , methanol , hexane , maceration (sewage) , food science , extraction (chemistry) , chromatography , botany , organic chemistry , biology , algae , materials science , composite material
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