Open AccessProduction of functional edible film from modified starch of banana’s hump using Kappaphycus alvarezii seaweed as stabilizer
Author(s) -
Hasnah Natsir,
Brigita Lestari Merba,
Seniwati Dali,
Nunuk Hariani Soekamto,
Abd Wahab,
Siti Fauziah
Publication year - 2022
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/5.0104311
Subject(s) - kappaphycus alvarezii , starch , stabilizer (aeronautics) , algae , botany , food science , biology , engineering , mechanical engineering
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