Open AccessHealth benefit of kefir
Author(s) -
Ria Wulansarie,
Sri Fahmiati
Publication year - 2022
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/5.0104110
Subject(s) - kefir , fermentation , antimicrobial , food science , health benefits , probiotic , microbiology and biotechnology , biology , bacteria , lactic acid , chemistry , medicine , traditional medicine , genetics
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