Open AccessAntibacterial activity of fatty acids potassium salt from virgin olive oil
Author(s) -
Sutrisno Sutrisno,
Fadila Ika Seftiyana,
Rini Retnosari,
Ihsan Budi Rachman
Publication year - 2022
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/5.0104035
Subject(s) - saponification , potassium hydroxide , chemistry , antibacterial activity , potassium , salt (chemistry) , food science , nuclear chemistry , sodium , sodium hydroxide , organic chemistry , bacteria , genetics , biology
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