Open AccessOptimization of the processing of mushroom dishes with fish sauce
Author(s) -
Liwen Wei,
Xianfeng Du,
Hong Wang
Publication year - 2022
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/5.0094315
Subject(s) - mushroom , blanching , raw material , food science , chemistry , organic chemistry
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