Open AccessPulsed electric fields process on juice quality improvement
Author(s) -
Mengsong Xiao
Publication year - 2022
Publication title -
aip conference proceedings
Language(s) - Uncategorized
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/5.0094129
Subject(s) - pasteurization , sterilization (economics) , food science , orange juice , pectinase , chemistry , raw material , fermentation , pulp and paper industry , biochemistry , organic chemistry , monetary economics , economics , foreign exchange market , enzyme , engineering , foreign exchange
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