Open AccessFunctional properties of the protein feed additives based on the wastes and by-products of slaughter and processing of poultry
Author(s) -
V.S. Lukashenko,
И.П. Салеева,
D.Yu. Ismailova,
V.G. Volik,
Т. В. Федорова
Publication year - 2021
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/5.0068830
Subject(s) - trolox , chemistry , food science , hydrolysis , fermentation , fraction (chemistry) , antioxidant , chromatography , antioxidant capacity , organic chemistry
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