Open AccessThe characteristics and organoleptic qualities of Moringa oleifera jelly candy post kelor leave puree supplementation
Author(s) -
Nunung Nurjanah,
Laili Hidayati,
Titi Mutiara Kiranawati,
ik Fatimah,
Hendra Susanto
Publication year - 2021
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/5.0052679
Subject(s) - moringa , organoleptic , food science , mathematics , food products , sensory analysis , chemistry
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