Open AccessThe analysis of bread quality from Moringa oleifera (kelor) leaf flour
Author(s) -
Titi Mutiara Kiranawati,
Laili Hidayati,
Anggi Martiningtyas Januwati Saputri,
Ria Aprilia Sari,
Hendra Susanto
Publication year - 2021
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/5.0052664
Subject(s) - aroma , food science , flavor , taste , mathematics , horticulture , chemistry , biology
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