Open AccessAnalysis of lard in soybean oil adulterated in order to increase halal food
Author(s) -
Desi Ardilla,
Muhammad Taufik,
Dafni Mawar Tarigan,
Muhammad Thamrin,
Rika Astuti Pulungan,
Latifah Hanum,
Erna Rahmawati,
Mariany Razali
Publication year - 2021
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/5.0046475
Subject(s) - maceration (sewage) , food science , soybean oil , aroma , chemistry , bitter taste , taste , olive oil , hexane , chromatography , waste management , engineering
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom