Open AccessSeparation of lard in adulterated multivitamins using chromatography and maceration methods
Author(s) -
Muhammad Taufik,
Desi Ardilla,
Boby Cahyady,
Anni Sartika Daulay,
Rid Wanto,
Latifah Hanum,
Erna Rahmawati,
Zul Alfian,
Mariany Razali
Publication year - 2021
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/5.0046402
Subject(s) - maceration (sewage) , chromatography , chemistry , food science , engineering , waste management
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