Open AccessExploration of maceration methods for extracting of lard from industrial food products
Author(s) -
Muhammad Taufik,
Desi Ardilla,
Anni Sartika Daulay,
Rid Wanto,
Latifah Hanum,
Erna Rahmawati,
Zul Alfian,
Boby Cahyady,
Mariany Razali
Publication year - 2021
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/5.0046170
Subject(s) - maceration (sewage) , food science , context (archaeology) , food products , food industry , chemistry , mathematics , microbiology and biotechnology , engineering , waste management , biology , paleontology
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