Open AccessIsolation and cytotoxic activity of terpenoid compounds from n-hexane extract of cacao pod husk (Theobroma cacao L.)
Author(s) -
Agnia Purnama,
Mustanir Mustanir,
Binawati Ginting
Publication year - 2021
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/5.0045681
Subject(s) - theobroma , hexane , sterculiaceae , cytotoxic t cell , patchouli , brine shrimp , chemistry , traditional medicine , point of delivery , husk , biology , botany , food science , organic chemistry , essential oil , biochemistry , in vitro , medicine
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