Open AccessComparative studies on physicochemical properties of B-type and C-type starches from potato starch
Author(s) -
Rini Hardiyanti,
S. Suharman,
M. Zulham Efendi Sinaga,
I Putu Mahendra,
Adrian Hartanto
Publication year - 2021
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/5.0045549
Subject(s) - starch , absorption of water , food science , potato starch , chemistry , viscosity , resistant starch , solubility , rheology , moisture , modified starch , materials science , organic chemistry , composite material
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