Open AccessAntibacterial activity of lactic acid bacteria isolated from oncom, a traditional Indonesian fermented food
Author(s) -
Tri Handayani Kurniati,
Sri Rahayu,
Ivana Rouli Basa Nathania,
Dalia Sukmawati
Publication year - 2021
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/5.0043691
Subject(s) - lactic acid , bacteria , bacillus cereus , pathogenic bacteria , microbiology and biotechnology , fermentation in food processing , antibacterial activity , fermentation , gram positive bacteria , agar , biology , food science , genetics
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