Open AccessDetermination of carbohydrates content in red dragon fruit for food chemistry laboratory
Author(s) -
Nova Kurnia,
Liliasari Liliasari,
Dede Robiatul Adawiyah,
Florentina Maria Titin Supriyanti
Publication year - 2021
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/5.0043135
Subject(s) - food chemistry , food science , carbohydrate chemistry , carbohydrate , chemistry , food industry , green chemistry , organic chemistry , catalysis , ionic liquid
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