Open AccessThe stability of alpha-amylase from Leuconostoc mesenteroides EN 17-11 and Lactobacillus plantarum B110 at various storage times and temperatures
Author(s) -
Tatik Khusniati,
Dita Anggun Trilestari,
Sitaresmi Yuningtyas,
Sulistiani Sulistiani
Publication year - 2021
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/5.0041793
Subject(s) - amylase , lactobacillus plantarum , leuconostoc mesenteroides , alpha amylase , food science , chemistry , cold storage , leuconostoc , lactobacillus , bacteria , lactic acid , biochemistry , enzyme , biology , fermentation , horticulture , genetics
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