Open AccessCharacterization of biodegradable edible film based on cassava loaded with chitosan
Author(s) -
Dewi Sondari,
Riska Surya Ningrum,
Evi Triwulandari,
Oktan Dwi Nurhayat,
Rahmawati Putri,
Dwi Ajias Pramasari,
Witta Kartika Restu
Publication year - 2021
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/5.0041701
Subject(s) - chitosan , biodegradation , starch , food packaging , food science , aspergillus niger , shelf life , antimicrobial , glycerol , water activity , materials science , food spoilage , coating , chemistry , water content , bacteria , composite material , organic chemistry , geotechnical engineering , biology , engineering , genetics
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