Open AccessReversed phase liquid chromatographic-ultra violet detection and evaluation of phenolic antioxidants in fresh rosemary leaves and determination of antibacterial activity of extract
Author(s) -
Ali Ahmed Hussein Al Myali,
Ali S. Hassoon,
Madeha H. Hussain,
Emad M. Rashed
Publication year - 2020
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/5.0027567
Subject(s) - carnosic acid , chromatography , chemistry , rosmarinus , rosmarinic acid , naringin , phosphoric acid , ferulic acid , high performance liquid chromatography , detection limit , antioxidant , organic chemistry , essential oil
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