Open AccessPhenotypical characters and biochemical compound of cucurbitacin melon (Cucumis melo L. ‘Gama Melon Parfum’) resulted from breeding
Author(s) -
Avia Purnama Saputri,
Wiko Arif Wibowo,
Budi Setiadi Daryono
Publication year - 2020
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/5.0017615
Subject(s) - melon , cucumis , botany , biology , horticulture , cucurbitaceae , taste , food science , chemistry
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