Open AccessThe effect of glutaraldehyde on the properties of Chi-Pec-PVA membrane
Author(s) -
Mayang Sari,
Tamrin Tamrin,
Jamaran Kaban,
Zul Alfian
Publication year - 2020
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/5.0016521
Subject(s) - glutaraldehyde , phase inversion , membrane , thermal stability , chitosan , pectin , ultimate tensile strength , polymer , materials science , chemical engineering , polymer chemistry , chemistry , composite material , chromatography , food science , biochemistry , engineering
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