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Effects of humic acid on vegetative growth, yield, oxalic acid and betacyanin content of red amaranth (Amaranthus tricolor L.)
Author(s) -
Fitri Lestari,
Kumala Dewi
Publication year - 2020
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/5.0015774
Subject(s) - amaranth , oxalic acid , yield (engineering) , humic acid , materials science , food science , chemistry , biology , agronomy , biochemistry , composite material , fertilizer

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