Open AccessAntioxidant activity of melon fruit (Cucumis melo L. ‘GMP’) ethanolic extract
Author(s) -
Muhammad Zulfikar,
Faiza Senja Widya,
Wiko Arif Wibowo,
Budi Setiadi Daryono,
Slamet Widiyanto
Publication year - 2020
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/5.0015748
Subject(s) - ascorbic acid , dpph , ripening , flavonoid , antioxidant , melon , cucumis , chemistry , food science , botany , biology , biochemistry , horticulture
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