Open AccessThe effects of addition MarolisTM probiotics for broiler performance and meat quality (Gallus gallus domesticus Linnaeus, 1758)
Author(s) -
Nisridhifah,
Maria Ervina Masu,
Mulyati Mulyati,
Rahadian Yudo Hartantyo,
Anik Trihastuti,
Slamet Widiyanto
Publication year - 2020
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/5.0015719
Subject(s) - broiler , probiotic , zoology , starter , veterinary medicine , feed conversion ratio , food science , biology , body weight , microbiology and biotechnology , medicine , genetics , bacteria , endocrinology
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