Development of Cr(III) analytical method in dairy products by cloud point extraction using graphite furnace atomic absorption spectroscopy | Zendy

S. A. Hutapea | Zendy; Asep Saefumillah | Zendy; Endang Asijati | Zendy

Open Access

Development of Cr(III) analytical method in dairy products by cloud point extraction using graphite furnace atomic absorption spectroscopy

Author(s) -

S. A. Hutapea,

Asep Saefumillah,

Endang Asijati

Publication year - 2020

Publication title -

aip conference proceedings

Language(s) - English

Resource type - Conference proceedings

SCImago Journal Rank - 0.177

H-Index - 75

eISSN - 1551-7616

pISSN - 0094-243X

DOI - 10.1063/5.0010652

Subject(s) - graphite furnace atomic absorption , graphite , extraction (chemistry) , cloud point , atomic absorption spectroscopy , absorption (acoustics) , materials science , spectroscopy , point (geometry) , absorption spectroscopy , analytical chemistry (journal) , cloud computing , metallurgy , chemistry , computer science , environmental chemistry , optics , physics , chromatography , mathematics , composite material , quantum mechanics , geometry , operating system

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