Open AccessAcetylation of curcumin from turmeric rhizome (Curcuma longa) with Ni/SiO2 and pyridine catalysts and its antibacterial activity
Author(s) -
L. Musyarrofah,
Endang Saepudin,
D. U. C. Rahayu
Publication year - 2020
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/5.0010363
Subject(s) - curcumin , curcuminoid , curcuma , chemistry , antibacterial activity , column chromatography , acetylation , pyridine , bacillus subtilis , nuclear chemistry , minimum inhibitory concentration , thin layer chromatography , catalysis , chromatography , antimicrobial , organic chemistry , bacteria , biochemistry , traditional medicine , biology , medicine , genetics , gene
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