Open AccessDetection of olive oil and Tween 80 utilization by Rhizopus azygosporus UICC 539 at various temperatures
Author(s) -
A. Cania,
A. Oetari,
Wellyzar Sjamsuridzal
Publication year - 2020
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/5.0007873
Subject(s) - lipase , hydrolysis , chemistry , olive oil , substrate (aquarium) , rhizopus , food science , agar , chromatography , pulmonary surfactant , fermentation , enzyme , bacteria , biochemistry , biology , ecology , genetics
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