Open AccessSkimmed milk-degrading ability of Rhizopus azygosporus UICC 539 at various temperatures
Author(s) -
R. Perwendha,
A. Oetari,
Wellyzar Sjamsuridzal
Publication year - 2020
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/5.0007872
Subject(s) - rhizopus , food science , skimmed milk , chemistry , fermentation
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