Open AccessAnalysis of peroxide value, free fatty acid, and water content changes in used cooking oil from street vendors in Malang
Author(s) -
Rina Rifqie Mariana,
Evi Susanti,
Laili Hidayati,
Roswanira Abdul Wahab
Publication year - 2020
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/5.0002656
Subject(s) - peroxide value , acid value , food science , chemistry , fatty acid , titration , gravimetric analysis , mathematics , organic chemistry , biochemistry
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