Open AccessThe effect of starter concentration variations and rennet on cheese characteristics of cow milk
Author(s) -
Aman Santoso,
Anugrah Ricky Wijaya,
Yosida Permatasari,
Tiara Nur Anisa,
Sumari Sumari
Publication year - 2020
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/5.0002557
Subject(s) - rennet , starter , food science , organoleptic , aroma , farmer cheese , chemistry , cheesemaking , cow milk , flavor , milk products , casein
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