Open AccessProtein quality of modified dried skimmed milk coconut oil (modisco) III formulation with soybean (glycine max) flour addition
Author(s) -
Galeh Septiar Pontang,
Sugeng Maryanto
Publication year - 2020
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/5.0002545
Subject(s) - ingredient , food science , coconut oil , soybean oil , skimmed milk , protein quality , chemistry , vegetable oil , mathematics
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