Open AccessThe determination of total phenolic content of cocoa pod husk based on microwave-assisted extraction method
Author(s) -
Mashuni Mashuni,
Fitri Handayani Hamid,
Muzuni Muzuni,
La Ode Kadidae,
M. Jahiding,
La Ode Ali Imran Ahmad,
Dimas Isnu Saputra
Publication year - 2020
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/5.0001364
Subject(s) - gallic acid , husk , extraction (chemistry) , point of delivery , chemistry , chromatography , raw material , solvent , mathematics , organic chemistry , botany , antioxidant , biology
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