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Bromelain nanoemulsion formulation resulting from partial purification of pineapple core (Ananas comosus [L.] Merr) and in vitro testing as antiinflammation
Author(s) -
Indah Pertiwi,
Siswati Setiasih,
Sri Handayani,
Sumi Hudiyono
Publication year - 2020
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/5.0001343
Subject(s) - bromelain , ananas , chromatography , chemistry , emulsion , fractionation , coconut oil , proteolytic enzymes , ammonium , enzyme , biochemistry , papain , botany , biology , organic chemistry

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