Open AccessSargassum spp extract inhibits the growth of foodborne illness bacteria
Author(s) -
Muhamad Firdaus,
Hartati Kartikaningsih,
Umi Sulifah
Publication year - 2019
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5141696
Subject(s) - sargassum , bacteria , salmonella typhi , pathogenic bacteria , staphylococcus aureus , escherichia coli , microbiology and biotechnology , microorganism , food science , pathogen , chemistry , biology , algae , biochemistry , botany , genetics , gene
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