Open AccessThe effect of expired bread supplementation in local sheep rations on rumen fermentability and digestibility value in vitro
Author(s) -
Aqni Hanifa,
Susi Dwi Widyawati
Publication year - 2019
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5141315
Subject(s) - rumen , dry matter , zoology , organic matter , basal (medicine) , chemistry , completely randomized design , food science , biology , fermentation , microbiology and biotechnology , organic chemistry , insulin
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