Open AccessAntioxidant activity of Ulva lactuca L. from different coastal locations of Lombok Island, Indonesia
Author(s) -
Eka Sunarwidhi Prasedya,
Ni Wayan Riyani Martyasari,
Rizkia Apriani,
Sipti Mayshara,
Rizka Azzahral Fanani,
Haji Sunarpi
Publication year - 2019
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5141281
Subject(s) - ulva lactuca , dpph , lactuca , antioxidant , food science , ulvophyceae , ascorbic acid , botany , chemistry , chlorophyta , biology , algae , biochemistry
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