Open AccessThe kinetics of enzymes that involved in cassava fermentation produce by co-culture starter of two lactic acid bacteria
Author(s) -
Andri Frediansyah,
Muhammad Kurniadi,
Nurul Noviandi Nahdia Putri,
Eka Sunarwidhi Prasedya
Publication year - 2019
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5141280
Subject(s) - starter , lactobacillus plantarum , fermentation , amylase , food science , chemistry , lactic acid , carboxymethyl cellulose , cellulose , fructose , bacteria , biochemistry , enzyme , biology , sodium , organic chemistry , genetics
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