Open AccessOxidation of extracted cholesterol from fatty food by using crude cholesterol oxidase Streptomyces sp.
Author(s) -
Meka Saima Perdani,
Muhammad Faturrohman,
Dwini Normayulisa Putri,
Heri Hermansyah
Publication year - 2019
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5139357
Subject(s) - cholesterol oxidase , cholesterol , chemistry , biochemistry , food science , glucose oxidase , streptomyces , biology , enzyme , bacteria , genetics
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