Open AccessEffect of increasing reaction temperature on quality of VCO and microalgae Spirulina platensis-based anti-bacterial soap
Author(s) -
Desya Pramadhanti,
Dianursanti
Publication year - 2019
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5139329
Subject(s) - spirulina (dietary supplement) , antibacterial activity , saponification , soap , chemistry , food science , bacteria , raw material , organic chemistry , biology , world wide web , computer science , genetics
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