Open AccessThe profile of ovarian tissue of female Sprague-Dawley rats (Rattus norvegicus L.) after vitrification using ethylene glycol and egg yolk as cryoprotectant
Author(s) -
A. Awanis,
N. Anita,
A. Abinawanto,
Ahmad Aulia Jusuf,
I. Muhiardi,
M. A. Rosvita,
Y. Q. A’yun
Publication year - 2019
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5132524
Subject(s) - vitrification , cryoprotectant , yolk , ethylene glycol , ovarian tissue , andrology , anatomy , biology , ovary , chemistry , embryo , cryopreservation , medicine , microbiology and biotechnology , endocrinology , food science , organic chemistry
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