Open AccessCharacterization of edible film from dangke whey/pectin, beeswax, and butter aroma
Author(s) -
Amir Syarifuddin,
Pratiwi Hamsiohan,
Mariyati Bilang
Publication year - 2019
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5125525
Subject(s) - beeswax , aroma , pectin , food science , whey protein , chemistry , wax , organic chemistry
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