Open AccessEffect of carrageenan on the structure of cassava starch bioplastic after extrusion process
Author(s) -
Heru Suryanto,
Riski Tata Sahana,
Aminnudin Aminnudin,
Agus Suyetno,
Widiyanti Widiyanti,
Uun Yanuhar
Publication year - 2019
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5115761
Subject(s) - bioplastic , extrusion , starch , materials science , fourier transform infrared spectroscopy , carrageenan , biopolymer , plastics extrusion , polymer , chemical engineering , polymer chemistry , composite material , chemistry , food science , waste management , engineering
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