Open AccessQuality of yoghurt using juice extracted from mushroom and nuts paste flour
Author(s) -
Tatik Khusniati,
Ayu Widiawati,
Sitaresmi Yuningtyas
Publication year - 2019
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5115752
Subject(s) - mushroom , food science , oyster , sugar , chemistry , soybean meal , vigna , botany , biology , raw material , organic chemistry , fishery
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