Open AccessPartial purification and characterization of bacteriocins from Lactobacillus plantarum SB7 and Bacillus amyloliquefaciens BC9 isolated from fermented Sumbawa mare’s milk as food preservative candidates
Author(s) -
Alifia Issabella Mulyawati,
Tri Ardyati,
Yoga Dwi Jatmiko
Publication year - 2019
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5115747
Subject(s) - bacteriocin , lactobacillus plantarum , bacillus amyloliquefaciens , antibacterial activity , microbiology and biotechnology , food science , chemistry , ammonium sulfate precipitation , lactobacillus , nisin , bacteria , fermentation , biology , antimicrobial , biochemistry , lactic acid , size exclusion chromatography , genetics , enzyme
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