Open AccessQuality control analysis of apple juice drink using the T2 Hotelling control diagram
Author(s) -
Azimmatul Ihwah,
Sucipto Sucipto,
Shinta Diah Puspaningtyas
Publication year - 2019
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5115678
Subject(s) - fruit juice , quality (philosophy) , mathematics , product (mathematics) , raw material , food science , computer science , chemistry , philosophy , geometry , organic chemistry , epistemology
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