Open AccessThe effects of pineapple juice multistage evaporation on the freezing rate of frozen pineapple brownie cake
Author(s) -
Nur Istianah,
Tanalyana Hasna,
Elok Waziiroh
Publication year - 2019
Publication title -
aip conference proceedings
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.177
H-Index - 75
eISSN - 1551-7616
pISSN - 0094-243X
DOI - 10.1063/1.5112460
Subject(s) - evaporation , chemistry , food science , fruit juice , meteorology , physics
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